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All Comments

Any secrets to keeping breast nice and perky?
Do you guys have any tips or secrets or Amy creams pills lotions type of diet food to eat types of bras etc
Or anything really
That will keep my breast nice , perky and round ?

Thank you!
I heard from an OB/GYN that wearing a bra to bed keeps them from sagging.
What would you do if your uncle kept telling you have nice breast?
My aunts husband when I stayed at their house keeps saying I had nice big breasts and like starring at them and getting nervous when I saw.. and like saying stuff about them and um yeah.. would you be freaked out if your uncle done that for you.
If I was a girl and my uncle said that, I would've mouthed him off or told my aunt or anyone else in my family I trusted and know that can help me. Guys won't stop unless you're mean and blunt with them. I know because I'm a guy.

VIVA LA RAZA!
Is it normal to assume someone with nice breast or *** had surgery?
I mean I've seen women with perfect breast and butts and first thing that pops in my mind is that they are fake because usually not many women have those perfect breast or butts.
I never think that. I assume most people are natural unless they're outstandingly well-endowed, like an F cup. Then I give them the benefit of the doubt.

And the only people I ever hear about having derriere alterations are celebs.
How can you make your breast look nice and firm?
im 22, and my breast dont nessary sage, but they dont look as nice as most girls breast do. I wear a wire bra sometimes hopeing that it will firm them up..any ideas? excerises?
The only definitive way to increase size or firm up your breasts is through surgery. You may see supplements that are touted as helping, but not only are they not FDA approved for safety and effectiveness, but they are a waste of money and don't work. If you feel you have a problem, then you should see your doctor, who would refer you to a specialist.
Al really likes the revealing dress his buxom date is wearing and says, “What a nice breast you have on.” What?
Al really likes the revealing dress his buxom date is wearing and says, “What a nice breast you have on.” What is the psychodynamic term for this statement?
a) Freudian slip
b) psychic error
c) instinctive statement
d) psychoanalytic indicator
My guess is "a", Freudian slip. :)

Al's true feelings have slipped in by mistake...
If god gives a woman big nice breast and one woman smaller ones does that mean god hates her?
because all women want big boobs, same if god gives a man a small penis but another a large one...does god hate the one he gavce the small dick to?
All women who want big breast are victims of media brainwashing who by the way, was started by white people playing god as usual.
What are some simple yet nice Chicken breast recipes?
Im making dinner for my mom while shes at work and Ive got chicken breasts laid out. I was gonna make chicken parmesan, but of course we dont have any cheese haha

Whats a nice chicken recipe that doesnt require cheese? So far all I can think of is barbecued chicken with rice and veggies haha not really creative
EASY CHICKEN BREASTS AND STUFFING

6 boneless chicken breasts
1 pkg. Pepperidge Farm herb stuffing mix
2 cans Campbell's cream of chicken soup

Put stuffing mix in deep casserole dish, then place chicken on top. Pour chicken soup on top. Cover and bake 45 minutes at 350 degrees. Take off cover and bake 15 minutes more. Very Easy!

OR

EASY BAKED CHICKEN BREASTS

2 chicken breasts, deboned
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. water
1/2 c. milk
Salt and pepper to taste

Bring soup, water, and milk to a boil in pan. Remove from heat; pour over chicken breasts in casserole dish. Cover and bake for 1 hour at 350 degrees. Serve over mashed potatoes, rice, or noodles.

OR

EASY CHICKEN BREASTS

4 boneless chicken breasts (1 1/2 lb.)
1/2 c. salad dressing
2 tbsp. Dijon mustard
1 tbsp. honey
1/4 tsp. dried tarragon (optional)

Mix salad dressing, mustard, honey and tarragon. Place chicken breasts on rack in broiler, brush with half of salad dressing mixture. Broil for 8 minutes. Turn, brush with remaining salad dressing mixture. Broil additional 8 to 10 minutes or until done. Can also be done on BBQ grill or baked in a 375 degree oven, baking 15 minutes, turned and baked additional 15 minutes.

OR

EASY-DELICIOUS-TENDER-MICROWAVE
BONELESS CHICKEN BREAST

3 tbsp. lite cooking oil
Approximately 1 tbsp. minced garlic
Approximately 1 tbsp. fennel seed
Approximately 1 tbsp. parsley
1 tbsp. lemon juice
1/2 c. honey
4 chicken breasts, pounded

In mixing cup, combine oil and seasonings. Drizzle over chicken in microwavable plate, cover airtight with Saran Wrap and microwave 4 minutes. Cook 2 breasts at a time. Drain out juices of chicken and mix with lemon juice and honey. Then, drizzle on top of chicken again and serve.

OR

EASY LEMON CHICKEN BREAST

6 skinless chicken breasts (boneless, even nicer)
Lemon pepper
Garlic salt
1/2 c. oil
1/2 c. lemon juice diluted with 1/2 c. water
Pepperidge Farm herb seasoned stuffing

Put chicken breast in a single layer, close together, in suitable pan. Sprinkle with lemon pepper and garlic salt. Put Pepperidge Farm stuffing mix atop breasts. Pour on oil slowly; then pour on lemon juice-water mixture, slowly.
Bake uncovered at 350 degrees for 1 hour. This recipe can be halved or doubled - adjust liquid measures

JM
How to have a nice and perky breast after stop breastfeeding?
i just stop breastfeeding my 9 mth baby daughter. but now my husband says that my breast looks droopy, soft and very unappealing with all the stretch marks.i can no longer fit into my bra 36c and d (this is my size even before pregnancy). is there a wonder cream?
I also find your husbands comments truly demeaning and rude and I'm sure it has to hurt you after giving him a precious and beautiful baby!

Nothing is a wonder cream or will give you back your pre pregnancy body but heres some things you can do to help:

The most important thing to do is make sure you are always wearing a well supportive and comfortable bra.

Some women swear by Avon's Breast sculpt cream ( www.avon.com ) just search for Bust sculpt...Its around $16 a bottle I believe.

Avon also has several creams that are supposed to help lighten stretch marks.

Good luck!
Why are my breast only nice and perky before I get my period?
My nipples are also sore... But before I get this my boobs are saggy but they dont get this nice unless im super cold or horny :(
Hormones.

Gosh darn hormones.
I feel your pain.
lol. I'm on mine now too. :(
A nice chicken breast recipe? Your fave?
I am going to make chicken breasts tonight but would like to try something new. Any ideas? What are some of your favorite chicken recipes? I like recipes with a nice sauce, nothing too dry like plain grilled chicken...
i give this recipe out a lot here. it's is a family fav. there are three of us, so i make three breast (whcih fits perfectly in a large pan). i don't always make the tomato and basil and it's still great. it looks complicated because it's long, but read through it, it's as simple as can be. it's also impressive enough for guests. they'll never know how easy it was!

Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

1 1/2 to 2 pounds fingerling potatoes or red skin baby potatoes
1 small red bell pepper, seeded and cut into thin strips
1 Italian mild green pepper, cubanelle, seeded and thinly sliced
1 medium yellow skinned onion, thinly sliced
4 large cloves garlic, cracked away from skin
1 teaspoon crushed red pepper flakes
1/4 cup tablespoons extra-virgin olive oil, divided
Coarse salt and pepper
2 cups shredded Parmesan, available in tubs near deli -- make sure to get shredded cheese, not grated
4 (6 to 8-ounce) boneless, skinless chicken breasts
4 plum Roma tomatoes or small, vine ripe tomatoes, seeded and chopped
15 to 20 leaves fresh basil, pile leaves, roll then thinly slice -- chiffonade

Preheat oven to 500 degrees F.
Cut fingerling potatoes into halves or quarters, depending on thickness of fingerlings -- thin, small fingerlings may also be left hole, larger potatoes should be quartered to speed cooking process. If you are using small red potatoes, halve or quarter them in the same way.

Cover a large cookie sheet with foil. Place potatoes on cookie sheet. Combine with peppers and onions, garlic and crushed red pepper flakes. Coat the potatoes, peppers and onions with extra-virgin olive oil just enough to coat vegetables in a thin layer, 2 to 3 tablespoons. Season liberally with salt and pepper. Place potatoes in the oven and roast 20 to 22 minutes, until potatoes are just tender and peppers and onions are crisp at edges. Toss mixture with tongs, turning the potatoes after 15 minutes. When the potatoes are cooked, transfer them to a serving dish and peel the foil off the cookie sheet and discard for super-quick clean up!

While potatoes cook, prepare chicken. Roll out a 2-foot piece of waxed paper or foil near the stove top. Heat a large nonstick skillet over medium high heat -- your pan must be very hot when the chicken is added. Pile the shredded cheese on the work surface created with the waxed paper or foil. Season your chicken breasts with black pepper but no salt; the cheese will add enough salt to the taste of the dish. Press the breasts firmly into the cheese. Coat both sides of breasts with as much cheese as possible. Add 1 tablespoon extra-virgin olive oil to the skillet, 1 turn of the pan. Set breasts into the skillet and cook 7 minutes on each side, until cheese forms an even, golden casing around the tender chicken breasts.

While chicken cooks, combine chopped tomatoes with basil in a small bowl. Season with salt and pepper, to your taste.

Drain off any excess oil from chicken as you remove it from the skillet. Top chicken with big spoonfuls of raw sauce and serve with potatoes, peppers and onions.

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